Skip to product information
1 of 4

DeepFry®

DeepFry®

Regular price $18.99 USD
Regular price Sale price $18.99 USD
Sale Sold out
Quantity
View full details
  • ⭐⭐⭐⭐⭐

    "I've wanted crispy homemade fries for years but a full deep fryer is huge, expensive, and uses a gallon of oil. This little pot makes perfect fries with a fraction of the oil, the basket lifts them right out, and it stores in my cabinet. This is exactly what I've been looking for."

  • ⭐⭐⭐⭐⭐

    "The strainer basket is the whole thing. You drop the chicken in, and when it's golden you just lift the basket and let it drain. No tongs, no splatter, no burning myself. Cleanup is basically rinse and done. My kids ask for fried chicken every week now."

  • ⭐⭐⭐⭐⭐

    "I live in a tiny apartment with almost no counter space. A big fryer was never an option. This mini pot fits in my cabinet, uses barely any oil, and makes tempura and shrimp that taste like a restaurant. Perfect for small kitchens."

🍟 Restaurant-Quality Fried Food At Home — In A Little Pot That Uses Half The Oil And Cleans Up In Seconds

🧺 Built-In Strainer Basket — drop your food in, lift it out clean when it's golden — no tongs, no splatter, no fishing around in hot oil

💰 Uses Way Less Oil — the compact deep design means you fill it with a fraction of the oil a big fryer needs — and the built-in filter lets you save and reuse it

📦 Compact & Fits Any Kitchen — small enough to store in a cabinet, light enough to take camping, powerful enough to fry chicken, fries, tempura, and shrimp

Everything You Can Fry In This Little Pot..

French fries — the whole reason most people want a home fryer. Crispy, golden, restaurant-quality fries in small batches, lifted out clean with the basket.

Fried chicken — drumsticks, wings, tenders, popcorn chicken — the deep design gives you enough depth to fry pieces properly, and the basket drains them crisp.

Tempura & shrimp — light, crispy Japanese-style tempura and fried shrimp that taste like they came from a restaurant, made in minutes at home.

Fish — fresh fried fish and fish sticks with a golden crunch, drained clean instead of greasy.

Mozzarella sticks, doughnuts, fried snacks — all the fried treats you normally only get out — now a ten-minute thing at home.

Blanching & small-batch boiling — the basket doubles for quickly blanching vegetables or cooking a single portion of pasta, making it useful even when you're not frying.

Grab Yours Today

30-Day Money Back Guarantee

Fry with it for 30 days. Fries, chicken, tempura, shrimp, whatever you love. If it doesn't give you crispy restaurant-quality results, if it doesn't save you oil, if it isn't the easiest fryer you've ever cleaned — full refund, zero questions, zero hassle.

We built this for the home cook who loves fried food but was tired of every reason not to make it. The guarantee exists because we're certain it'll earn its spot in your kitchen the very first time you use it.

FAQ's

How much oil does it actually use compared to a regular deep fryer?

Because the pot is deep and narrow rather than wide and shallow, it reaches full frying depth with significantly less oil than a standard countertop deep fryer — often a fraction of the amount. And the built-in filter screen lets you strain and reuse the oil multiple times rather than discarding it after one use, saving even more over time.

Does it come with the strainer basket, or is that separate?

The strainer basket is included — it's the core feature. You load food into the basket, lower it into the oil, and lift it out to drain when done. It comes with the handled basket ready to use out of the box.

Can it actually fry a full piece of chicken, or just small stuff?

The deep design gives you enough oil depth to properly fry chicken pieces like drumsticks, wings, and tenders, along with fish, shrimp, and more. It's a compact fryer, so you'll fry in smaller batches rather than a huge load at once — ideal for households and small families rather than feeding a big crowd all at once.

Is it hard to clean after frying?

No — the stainless steel interior rinses clean easily without food sticking, and both the pot and basket clean up fast with warm soapy water. Straining and storing the oil with the built-in filter also keeps the pot cleaner between uses, so there's no baked-on grease to scrub.